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“A CURE FOR SEASONAL BLUES: WINTER RECOVERY KOMBUCHA MIMOSA”
FOOD & WINE
“The Portland Trail Blazers Have Their Own Kombucha”
Miami Living Magazine
“What’s With The Fermented Food Craze?”
“Why We Love Brew Dr. and Thomas & Sons Spirits”
WORLD OF TEA
“Meet the World’s Only Triple-Threat Tea Company”
BevNet’s Taste Radio Ep. 74
“How Matt Thomas Built One of The Fastest Growing Kombucha Brands in the U.S.”
The Daily Meal
“The Marty Robbins Kombucha Cocktail”
Q&A: Brew Dr. Kombucha, Teahouse and Distillery CEO on Building Principled Business
Learn more about Brew Dr. Kombucha, Townshend’s Tea Company and Thomas & Sons Distillery
You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan
How LiLo inspired one company to turn its health drink into hooch.
Expo West 2017: BevNet Interview with Matt Thomas
Matt speaks about balancing the growth of our kombucha line, tea houses and the new distilling operation that repurposes the alcohol generated from kombucha fermentation.
KGW-TV Portland Today Visits The Brewery
In The Kitchen with Brew Dr. Kombucha
Ginger Turmeric: Flavor As Rich As Its Health Benefits
Spice up your life with Brew Dr. Kombucha’s Ginger Turmeric!
Healthy Beverages to Add to Your Shopping Cart
8 Healthy Beverages To Try Now
Better-For-You Kombucha and Booze Cocktail
There’s just three ingredients in this sexy little drink
Kombucha offers a different kind of bubbly
Matt Thomas shares our favorite holiday kombucha cocktails live on KGW