Our Brews

Organic 100% raw kombucha. Artfully crafted, deliciously refreshing.

 

Every batch of Brew Dr. Kombucha is crafted from the beginning. We start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning. The resulting flavors are clean and balanced – neither overwhelmingly vinegary nor cloyingly sweet. And as no juices or other flavors are added, Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.

 

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Citrus Hops

This unique recipe employs white tea leaves and two types of NW hops. The resulting brew is deliciously light, crisp and refreshing. It’s the happiest home for hops since beer. Cheers!

Ingredients

Filtered Water, Organic White Tea, Organic Cane Sugar, Organic Hops, Organic Oranges, Organic Coriander, Live Probiotic Culture


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Clear Mind

A brilliant botanical flavor with notes of rosemary and sage. Each herb in the recipe is noted for its ability to assist in mental clarity and focus.

Ingredients:

Filtered Water, Organic Green Tea, Organic Cane Sugar, Organic Rosemary, Organic Peppermint, Organic Sage, Organic Dandelion Root, Live Probiotic Culture


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Ginger Turmeric

We’ve reformulated our “Just Ginger” recipe to include ginger’s best pal, turmeric. We employ A LOT of organic ginger root in every bottle, giving this kombucha a robust flavor.

Ingredients:

Filtered Water, Organic Black Tea, Organic Cane Sugar, Organic Ginger, Organic Turmeric, Organic Yerba Máte, Live Probiotic Culture


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Happiness

Formerly “White Rose.” Healthy and refreshing white tea paired with pink rose petals give this drink a soft, floral finish. Another unique member of the Brew Dr. line.

Ingredients:

Filtered Water, Organic White Tea, Organic Cane Sugar, Organic Rose, Live Probiotic Culture


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Herbal Uplift

Formerly “Nutritonic,” this brew is loaded with organic herbs from Townshend’s Apothecary line. An ideal for maintaining health and wellness.

Ingredients:

Filtered water, Organic Sencha Green Tea, Organic Cane Sugar, Organic Yerbe Máte, Organic Peppermint, Organic Nettle, Organic Alfalfa, Organic Lemon Balm, Live Probiotic Culture


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Lemon Ginger Cayenne

Potent organic ginger combines with the heat of cayenne pepper in this spicy yet refreshing brew, crafted with green tea and lemongrass.

Ingredients:

Filtered Water, Organic Green Tea, Organic Cane Sugar, Organic Ginger, Organic Lemongrass, Organic Cayenne Pepper, Organic Lemon Balm, Live Probiotic Culture


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Love

Jasmine and lavender combine to create a refreshingly floral brew, popular during warmer months. Of course, Love is good anytime of the year.

Ingredients:

Filtered Water, Organic Jasmine Green Tea, Organic Cane Sugar, Organic Lavender, Organic Chamomile, Organic Damiana, Organic Rose, Live Probiotic Culture


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Spiced Apple

As close as kombucha can get to apple pie. Cinnamon, clove and nutmeg combine with dried apple to create a uniquely cider-like experience.

Ingredients:

Filtered Water, Organic Black Tea, Organic Cane Sugar, Organic Cinnamon, Organic Nutmeg, Organic Clove, Organic Apple, Live Probiotic Culture


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Superberry

Approachable to first-time kombucha drinkers, this flavor balances the subtle sweetness of kombucha with the tart flavors of various berries.

Ingredients:

Filtered Water, Organic Oolong Tea, Organic Cane Sugar, Organic Currants, Organic Elderberry, Organic Hibiscus, Organic Rose Hips, Live Probiotic Culture


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Vanilla Oak

Our first-ever winter seasonal release, this unique recipe includes fresh-scraped vanilla bean and oak steeped in a kettle with black tea. Like all Brew Dr. Kombucha, each bottle hosts billions of probiotic bacteria, beneficial yeasts and organic acids. Cheers to winter!

 

Ingredients: 

Filtered Water, Organic Black Tea, Organic Cane Sugar, Organic White Oak Bark, Organic Vanilla Bean, Organic Angelica Root, Organic Cherry Bark, Organic Roasted Dandelion Root, Organic Roasted Chicory, Live Probiotic Culture